Bachelor’s Degree in Hospitality Management

 

In recent years, the business field has moved beyond the traditional fields of marketing and finance. Today, it includes career prospects in fields like logistics, retail, entrepreneurship and quality management. With growing opportunities, it is not sufficient to only let students know about these fields; rather, these fields be taught and explained in a way that can broaden a student's scope of knowledge and opens to him newer avenues to enter. Given the growing demand of business and management in today's rapidly-changing work environment, School of Business and Management offers a broad and diverse range of courses and programs that help students to deepen their understanding about this highly sought-after field.

 

School of Business and Management is an excellent choice for students who may perhaps not be able to attend an on-site business school or university. Additionally, all of our degree, diploma and certificate programs are accredited by various internationally recognized accreditation bodies, ensuring global acceptance among employers.

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's School of Business and Management offers online associates, bachelor's, master's and doctorate degrees with specialization in Hospitality Management. Topics covered in hospitality management include Hospitality, Food Service Management, Hospitality Law, Hotel /Restaurant management and other topics related to the leisure industry which helps individual pursue attractive careers in leisure and Hospitality Management. Read more

This particular major prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. It also includes instruction in principles of operations in travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations. Read less